“Ocean’s Eleven”

In collaboration with Cinnabar Kitchen greats Corinne Evatt and Mary-Jane Craig.

Spectacular Seafood Sundays

On the last Sunday of each month Osteria will be offering

an evening feast of sensational Hot and Cold Seafood Share Plates,

showcasing eleven tastes from the oceans and coasts of Australasia.

Launch Date: Sunday 26th May from 5.00pm

___________________________________

Menu

___________________________________

Cold Share Plates

Snowy Mountains Smoked Trout Mousse - baked herbed baguette

Qld Tiger Prawn Cocktail - Tabasco Cognac dressing

Sydney Rock Oysters - finger lime mignonette

House pickled WA Rollmops - fennel - barberries - chilli lemon oil

Tartare of Tassie Sea Scallops - wakame - Asian herbs - pickled ginger

___________________________________

Half Time

Warm NZ Snapper Bone broth shots - Korma curry cream

___________________________________

Hot Share Plates

Tempura Soft-Shell Crab - house Thai style red chilli dipping sauce

Boston Bay Black Mussels - chilli - garlic - saffron - tomato

Sizzling Jamaican spiced Black Tiger Prawns - toum

Salt ’n’ Szechuan peppered NZ Squid - Fiddleleaf Fern dressing

Panko crumbed NT Barramundi “fingers” - citrus dill caper mayonnaise

Salad Osteria

mixed leaf - pink onions - cucumber ribbons,

spiced poached raisins - shaved Pecorino Romano - red wine vinaigrette

Share Dessert

Meringue - macerated Cherry Brandy Strawberries

whipped mascarpone vanilla bean cream

$128- per person.

Bookings are strictly limited.

Phone: 02 47 877 269

Online: www.osteria2785.com.au

Please be advised this is a Set Menu Firm - no menu variations or exceptions.